Vegetarian Burger

Ingredients:

• Burger Buns 4
• Cheese 4 slices
• Potatoes 3 par boiled and grated
• Crushed red chillies to taste
• Corn flour 1 tbsp
• Egg 2
• Salt to taste
• Black pepper to taste
• Pomegranate seeds 1 tsp ground
• Green chillies finely chopped 2
• Coriander 2 tbsp fresh
• Chat masala to taste
• Flour 3 tbsp
• Lettuce as required
• Tomatoes 2 cut into slices

Cooking Directions:

1. Mash the potatoes along with the cornflour, salt, black pepper, green chillies, coriander, pomegranate seeds, chat masala and crushed red chillies.
2. Mash well until combined.
3. Shape into burger patties.
4. Coat with flour then dip in beaten egg and fry till golden.
5. Toast the buns place the burger patties on the buns along with the cheese, lettuce and tomatoes.