Beef and Vegetable Burger
Ingredients:
- Ground beef 500 g
- Carrot (grated and steamed) 1
- Capsicum 1/4 cup
- Green onions 2
- Green chillies 3-4
- Potato 1
- Oil as required
- Eggs 2 Bread Crumbs 1 1/2cups
- Salt 1 tsp
- Black Pepper (ground)
- Chilli Sauce
- Buns 6
- Mayonnaise as required
- Lettuce leaves 6
- Cheese Slices 6
- Pickle Slices 12
- Tomato Sliced 1
Cooking Directions:
- Chop all vegetables. Place carrot, capsicum, green onions and potatoes in saucepan for 1 minute until softened.
- Add salt, cracked pepper and set aside to cool.
- Add eggs, bread crumbs, chilli sauce, green chillies to ground beef and mix thoroughly.
- Add the cooled vegetables to beef.
- Mix and shape into 6 equally sized patties.
- Place oil in pan and fry patties on low to medium heat until golden brown on both sides.
- Lightly toast and spread mayonnaise on both sides of bun.
- Assemble lettuce leaf, patty, cheese, 2 pickle slices, chillies, and a tomato slice on top of one side of bun.
- Place other half of bun on top, cut in half and serve warm.
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