Beef Burger With Mustard Sauce

Ingredients:

• Under cut beef ½ kg
• Garlic 6 cloves
• Ginger 1 inch piece
• Green chilli 15 (chopped)
• Salt 1 ½ tsp
• Onion 1 small (chopped)
• White cumin 1 tsp
• Black cardamom 2
• Black pepper whole 12
• Cloves 6
• Cinnamon 2 sticks
• chilli powder 1 tsp
• Oil 3 tbsp
• Ingredients for Mustard Sauce:
• Flour 2 tbsp
• Salt 1 tsp
• Chilli powder 1 tsp
• Mustard paste 1 tsp
• Vinegar 3 tbsp
• Oil 2 tbsp
• Sugar ½ tsp
• Water 1 cup
• To serve burger:
• Burger buns 4
• Salad leaves 4
• Cucumber slices 4
• Tomato slices 4

Cooking Directions:

1. To Make Beef Burger: Cut undercut beef into small fillets
2. In a pan boil the beef, with 2 cups of water, cloves of garlic,ginger, salt, onions , cumin, cardamoms, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.
3. Let it cool, discard all the spices and shred the beef.
4. Heat oil on a flat pan, add chilli powder and ¼ tsp salt .
5. Add the shredded beef and fry for 3 minutes.
6. Remove from stove and cool, hunter beef is ready.
7. Method for sauce: In a sauce pan heat oil.
8. Add salt,chilli powder,mustard paste, vinegar, sugar and water.
9. Mix all the ingredients together in sauce pan and cook stirring constantly until a thick consistency is formed.
10. To serve burger: Grill the burger buns on a flat pan with ¼ cup ghee.
11. Remove the buns and lay them on a plate.
12. Spread mustard sauce onto half a bun.
13. Then put salad leaves and shredded meat.
14. Top with a slice of cucumber and a slice of tomato.
15. Cover with the other half of the bun and serve.