Noodles (Chicken)

Ingredients:

• Egg noodles (boiled) 300 gm pack
• Olive oil 2 tsp
• Cooked chicken breasts (shredded) 2
• Carrots (finely sliced) 3
• Honey 2 tbsp
• Soy sauce 1 tbsp
• Lemon juice of 2
• Toasted sesame seeds 2 tbsp
• Spring onions (chopped) 1/2 cup
• Green chillies (chopped) 2
• Black pepper 2 tsp
• Paprika 1 tsp
• Spring onions (chopped) 4 tbsp
• Salt to taste

Cooking Directions:

1. Toss boiled and rinsed noodles with 1 tsp oil.
2. Now heat the remaining oil in a wok and add the chicken, salt, chillies, black pepper, paprika and carrots. Stir-fry for a few minutes.
3. Add the honey, soy sauce and lemon juice.
4. Allow to simmer for 30 seconds, then add the cooked noodles and sesame seeds.
5. Mix well, heat through and sprinkle spring onions before serving.