Noodles (Chicken)

Ingredients:

• Egg noodles (boiled) 300 gm pack
• Olive oil 2 tsp
• Cooked chicken breasts (shredded) 2
• Carrots (finely sliced) 3
• Honey 2 tbsp
• Soy sauce 1 tbsp
• Lemon juice of 2
• Toasted sesame seeds 2 tbsp
• Spring onions (chopped) 1/2 cup
• Green chillies (chopped) 2
• Black pepper 2 tsp
• Paprika 1 tsp
• Spring onions (chopped) 4 tbsp
• Salt to taste

Cooking Directions:

1. Toss boiled and rinsed noodles with 1 tsp oil.
2. Now heat the remaining oil in a wok and add the chicken, salt, chillies, black pepper, paprika and carrots. Stir-fry for a few minutes.
3. Add the honey, soy sauce and lemon juice.
4. Allow to simmer for 30 seconds, then add the cooked noodles and sesame seeds.
5. Mix well, heat through and sprinkle spring onions before serving.

Macaroni

Ingredients:

• Macaroni Boiled 1 packet
• Chicken ½ kg (boneless and cubed)
• Black pepper 1 tsp
• Garlic chopped 1 tsp
• Parsley chopped 2 tbsp
• Crushed red chili 1 tsp
• Salt to taste
• Capsicum chopped 1
• Cheddar cheese 1 packet
• Oregano 1 tsp
• Butter 100 gm

Cooking Directions:

1. Heat butter in pan and fry 1 tsp chopped garlic in it.
2. Adds chicken and fry well.
3. Now add in black pepper, salt, oregano and crushed red chili.
4. Cover and Cook for 10 minutes.
5. Now add grated cheddar cheese, also add chopped capsicum and cook for 2 minutes.
6. Lastly add boiled macaroni and mix well.
7. Turn the flame off, garnish with 2 tbsp chopped parsley and serve.

Arabian Baked Pasta

Ingredients:

• Macaroni (boiled) 1 packet
• Chicken mince 1/2 kg
• Salt as to taste
• Tomato (chopped) 5
• Black pepper (crushed) 1 tsp
• Paprika 1 tsp
• Onion (chopped) 2
• Garlic (paste) 6 cloves
• Olive oil as required
• Coriander as preferred
• White sauce:
• Plain flour 3 tbsp
• Butter 3 tbsp
• Salt a pinch (or as to taste)
• White pepper (safayd dakni mirch) 1 tsp
• Milk 3 cup
• Eggs 3
• Cheddar cheese 1 cup

Cooking Directions:

1. Heat some olive oil in a pan.
2. Add onion and garlic paste in it, and saute fry them.
3. Then add minced meat in it.
4. Also add salt, black pepper and paprika.
5. Then add tomatoes and coriander in it.
6. Cook them all well.
7. White sauce: Mix flour and butter and fry them well.
8. Then add salt, white pepper and milk.
9. Cook them all till the mixture thickens a bit.
10. Then beat the eggs and add them in the above mixture.
11. Mix cooked mince-meat and white sauce in boiled pasta.
12. Sprinkle cheese on it.
13. Oil the baking tray with olive oil.
14. Bake it for 20 minutes at 180 degrees.

Shawarma

Ingredients:

• Chicken breast (boneless) 1/2 kg
• Clove (grinded) 1 tsp
• Black pepper (grinded) 1tsp
• White pepper (grinded) 1 tsp
• Cinnamon (grinded, daar cheeni) 1 tsp
• Green cardamom (grinded) 1/2 tsp
• Salt 1 tbsp
• Garlic 2 tbsp
• White cumin seeds 1 tsp
• Lemon juice (as required)

Cooking Directions:

1. Take the meat pieces and cover with plastic.
2. Beat it with a roling pin, beat to flatten the meat.
3. Pour 2 tbsp lemon juice in a tray.
4. Chop the pickled cucumber.
5. Then add a pinch of clove & white cumin in the tray & mix.
6. Add a pinch of cinnamon, black pepper & green cardamom in above mix.
7. Add a pinch of white pepper, salt & garlic-paste in the above mix.
8. Now place the meat pieces in the tray.
9. Add 2 tbsp lemon juice, on the meat pieces now.
10. Then again sprinkle a pinch of each spice in the tray.
11. Marinate the meat for 24 hours.
12. Take a baking tray, cover it with foil.
13. Oil the foil and put meat pieces and pour some oil on them too.
14. Put it in oven for 20 minutes.
15. Add yogurt sauce as base on pita bread.
16. Then add chicken, tomatoes, green chilies, lettuce, cucumber and chili sauce.
17. Roll the bread, and serve it.

Chapli Kabab

Ingredients:

• Minced chicken 250 gm
• Red chilies 1 tsp (ground)
• White cumin ½ tsp (ground)
• Coriander powder ½ tsp
• Pomegranate seeds 1 tbsp (ground)
• Garlic 1tsp (chopped)
• Green chilies 1tbsp (chopped)
• Coriander 1tbsp (chopped)
• Egg 1
• Bread crumbs 1 tbsp
• Oil 2 tbsp
• Salt as required

Cooking Directions:

1. Chop chicken mince, red chilies, white cumin, coriander powder, pomegranate seeds, garlic, green chilies, egg, bread crumbs oil and salt in a food processor.
2. Shape the mixture into small patties and microwave at 100 %M for 4 minutes.
3. Remove and place the kebabs on a plate and again microwave at 100% m for 4 minutes.