Shawarma
- Chicken breast (boneless) 1/2 kg
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Clove (grinded) 1 tsp
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Black pepper (grinded) 1tsp
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White pepper (grinded) 1 tsp
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Cinnamon (grinded, daar cheeni) 1 tsp
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Green cardamom (grinded) 1/2 tsp
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Salt 1 tbsp
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Garlic 2 tbsp
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White cumin seeds 1 tsp
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Lemon juice (as required)
Cooking Directions:
- Take the meat pieces and cover with plastic.
- Beat it with a roling pin, beat to flatten the meat.
- Pour 2 tbsp lemon juice in a tray.
- Chop the pickled cucumber.
- Then add a pinch of clove & white cumin in the tray & mix.
- Add a pinch of cinnamon, black pepper & green cardamom in above mix.
- Add a pinch of white pepper, salt & garlic-paste in the above mix.
- Now place the meat pieces in the tray.
- Add 2 tbsp lemon juice, on the meat pieces now.
- Then again sprinkle a pinch of each spice in the tray.
- Marinate the meat for 24 hours.
- Take a baking tray, cover it with foil.
- Oil the foil and put meat pieces and pour some oil on them too.
- Put it in oven for 20 minutes.
- Add yogurt sauce as base on pita bread.
- Then add chicken, tomatoes, green chilies, lettuce, cucumber and chili sauce.
- Roll the bread, and serve it.
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