China Grass Sweet (Barfi/Burfi)
- China grass 50 gm
- Milk 1 kg
- Sugar 2 cup
- Solidified milk (khoya/mawa)250 gm
- Screw pine essence few drops
- Dry fruits 2 cups
Cooking Directions:
- In a pan put water and china grass.
- Cook it for 15 – 20 minutes.
- When China grass dissolves in it, then add milk and cook it.
- Now add sugar, solidified milk and screw pine essence.
- Mix and cook it well till sugar dissolves and mixture thickens.
- Turn off the heat and pour the mixture in a lightly greased tray.
- Put dry fruits over it for garnishing.
- Set aside on room temperature to cool down.
- On cooling cut it into pieces and serve.
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