Arabian Baked Pasta
- Macaroni (boiled) 1 packet
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Chicken mince 1/2 kg
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Salt as to taste
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Tomato (chopped) 5
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Black pepper (crushed) 1 tsp
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Paprika 1 tsp
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Onion (chopped) 2
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Garlic (paste) 6 cloves
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Olive oil as required
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Coriander as preferred
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White sauce:
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Plain flour 3 tbsp
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Butter 3 tbsp
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Salt a pinch (or as to taste)
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White pepper (safayd dakni mirch) 1 tsp
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Milk 3 cup
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Eggs 3
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Cheddar cheese 1 cup
Cooking Directions:
- Heat some olive oil in a pan.
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Add onion and garlic paste in it, and saute fry them.
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Then add minced meat in it.
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Also add salt, black pepper and paprika.
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Then add tomatoes and coriander in it.
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Cook them all well.
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White sauce: Mix flour and butter and fry them well.
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Then add salt, white pepper and milk.
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Cook them all till the mixture thickens a bit.
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Then beat the eggs and add them in the above mixture.
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Mix cooked mince-meat and white sauce in boiled pasta.
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Sprinkle cheese on it.
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Oil the baking tray with olive oil.
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Bake it for 20 minutes at 180 degrees.
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