Khubani Ka Metha

Ingredients:

• Dry apricot ½ kg
• Almonds 20
• Fresh cream 2 packets

Cooking Directions:

1. Wash the apricots.
2. Take a sauce pan and boil apricot in 1/2 cup water.
3. When apricot become tender allow to cool and remove the seeds.
4. Take a bowl and mash the apricots.
5. Refrigerate for 1/2 hour.
6. Before serving top with fresh cream and almonds.