American Grilled Juicy Burger
- Mince 250 gm
- Thyme powder a pinch
- Oregano powder a pinch
- Egg beaten half
- Bread slice 1
- Burger buns 2
- Cheese slices 2
- Salt 1/2 tsp
- Black pepper 1/2 tsp
- Garlic paste 1/2 tsp
- Mustard paste 1/2 tsp
- Milk 2 tbsp
- Mustard paste as required
- Ketchup as required
- Pickled gherkin slices as required
- Tomato slices as required
Cooking Directions:
- Marinate mince with salt, black pepper, mustard paste, garlic paste, a pinch of oregano, a pinch of thyme, 1 bread slice (soaked in 2 tbsp milk and squeezed) and half beaten egg.
- Mix all well and make into thin patty.
- Grill in frying pan with 2 tbsp oil.
- Cut each burger bun into halves and toast on a hot griddle.
- Spread with mayonnaise.
- Place grilled patty on bottom of bun, top with salad leaves, tomato slice, pickled gherkin and cheese slice.
- Spread ketchup and mustard paste.
- Top with other half of the bun and serve immediately
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