Dark Chocolate Brownies
Ingredients:
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1 2/3 cups NESTLE® TOLL HOUSE® Dark Chocolate Morsels, divided
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1 cup granulated sugar
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1/3 cup butter, cut into pieces
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2 tablespoons water
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2 large eggs
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1/4 teaspoon salt
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1/2 cup chopped walnuts or pecans (optional)
Cooking Directions:
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Preheat oven to 325 degrees F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.
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Heat 1 1/3 cups morsels, sugar, butter and water in
small saucepan over low heat, stirring constantly, until chocolate and
butter are melted. Pour into medium bowl. Stir in eggs, one at a time,
with wire whisk until blended. Stir in vanilla extract. Add flour and
salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into
prepared baking pan.
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Bake for 38 to 40 minutes or until wooden pick
inserted in center comes out slightly sticky. Cool in pan on wire rack.
Cut into bars.
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