Prawn Tempura
- Prawns 300 gm
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Plain wheat flour 2 tbsp + 1/4 cup
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Corn flour 3 tbsp
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Egg 1
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Garlic paste 2 tbsp
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Baking soda a pinch
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White pepper a pinch
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Black pepper a pinch
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Salt a pinch
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Oil to fry
Cooking Directions:
- Clean the prawns, cut slits in prawns and straighten them.
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Combine 2 tbsp plain wheat flour, com flour, egg and garlic paste in a bowl also add white pepper, black pepper and salt.
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Pour cold water to mix it, the mixture should be neither too thick nor too thin.
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Add ¼ cup of wheat flour and a little baking soda. Mix it by hand.
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Rub black pepper and salt on the cut prawns.
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Coat prawns with dry plain wheat flour.
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Dip the prawns in the mixture one by one, and fry them in a pan.
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Steaming hot Prawn Tempura is ready.
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Drain on absorbent paper or tissue paper and serve it with fried vegetable.
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Chef Zakir's Tip: To get soft boiled eggs, boil the eggs on low flame
and let them in hot water for a while before you take them out of pan.
Using this method, the eggs would be soft and delicious.
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