Ingredients:
- Boiled Potatoes 1 kg
- Onion’s 2
- Tomatoes 2
- Green chilies 4
- Buns 6-8
- Coriander 1 bunch
- Mint 1 bunch
- Tamarind dip as required
- Rice flour ½ cup
- Crushed black pepper 1tbsp
- Ground white pepper 1tsp
- Red chili flakes 1tsp
- Mustard seeds ½ tbsp
- Oil for frying
- Salt to taste
Cooking Directions:
- Peel the potatoes and mash them with fork and chop the onions, tomatoes, mint, coriander and green chilies finely.
- Now add crushed black pepper, white pepper, red chili flakes, mustard seeds, coriander, mint and salt and mix it.
- Add rice flour and mix it well, make patties from the mixture.
- Now shallow fry the patties and slice the buns from center Heat up the buns a little bit after coating a small amount of oil or butter.
- Paste the tamarind dip as a base put a pattie on it some sliced onions and two slices of tomatoes and put the second part of bun on top.
- Press it down softly serve it with dips or tomato ketchup and enjoy it.
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