Beef Cheese Burger
- Beef mince 500 grams
- Onion 1
- Capsicum 1
- Bread crumbs 3/4th of a cup
- Black pepper 1 tbsp
- Butter 1 tbsp
- Salt as per you desire
- Tomato ketchup as per you desire
- Buns as much required 6-8no's
- Cheese as per you desire
- Cooking oil 3-4 tbsp
- Mayonnaise as per you desire
Cooking Directions:
- Put finely chopped onion and capsicum into beef mince and add pepper and salt as much you desire and mix it with hands.
- Add butter and bread crumbs and carry on mixing. Make small patties from the mince.
- Fry the patties in oil.
- When the patties are almost ready put cheese, onion and tomato ketchup on each Pattie.
- Cut the buns from center and then slice them in two or three pieces (optional)
- Pour some ketchup and mayonnaise on each side (as much you desire)
- Put one Pattie in the center of every bun’s piece.
- You can take buns of your choice in round or flat shape.
- Burger is ready to serve.
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