Dahi Chana Chaat
Ingredients:
- Chickpeas ½ kg (boiled)
-
Yogurt ½ kg
-
Potatoes 2 (boiled and cubed)
-
Red chilies 6 (whole)
-
Boondi (tiny gram flour dumplings) 1 cup (soaked)
-
Tamarind pulp ½ cup
-
Whole coriander 1 tsp
-
Cumin seeds 1 tsp
-
Carom seeds 1 tsp
-
Green chili paste 1 tbsp
-
Cumin 2 tsp (roasted)
-
Salt ½ tsp
-
Onion as required (chopped)
-
Tomato as required (cubed)
-
Green chilies as required (chopped) (use less if you want it mild hot)
-
Coriander leaves as required (chopped)
-
Mint leaves as required (chopped)
Cooking Directions:
- Beat yogurt with cumin, green chili paste and salt.
-
In a serving bowl spread boiled chickpeas, top with beaten yogurt.
-
Now top with soaked Boondi and potatoes.
-
Now spread tamarind pulp, onion, tomatoes, green chilies, coriander leaves and mint leaves on top.
-
Toast together red chilies, cumin seeds, coriander seeds and carom seeds.
-
Grind finely and sprinkle on top of chaat.
No comments:
Post a Comment