Chapli Kabab

Ingredients:

• Minced chicken 250 gm
• Red chilies 1 tsp (ground)
• White cumin ½ tsp (ground)
• Coriander powder ½ tsp
• Pomegranate seeds 1 tbsp (ground)
• Garlic 1tsp (chopped)
• Green chilies 1tbsp (chopped)
• Coriander 1tbsp (chopped)
• Egg 1
• Bread crumbs 1 tbsp
• Oil 2 tbsp
• Salt as required

Cooking Directions:

1. Chop chicken mince, red chilies, white cumin, coriander powder, pomegranate seeds, garlic, green chilies, egg, bread crumbs oil and salt in a food processor.
2. Shape the mixture into small patties and microwave at 100 %M for 4 minutes.
3. Remove and place the kebabs on a plate and again microwave at 100% m for 4 minutes.