Chicken Roll

Ingredients:

• Chicken boneless 300 gm
• Black pepper ½ tsp (crushed)
• Tikka spice 1, ½ tbsp
• Lemon juice 2 – 3 tbsp
• Garlic 1 tbsp (chopped)
• Butter as required
• Salt to taste
• Coal 1 piece
• Oil for frying
• For Chapatti:
• Flour 2 cup
• Salt a pinch

Cooking Directions:

1. In big bowl, sift flour with salt.
2. Now add required lukewarm water and knead a smooth dough.
3. Place in a air tight box and refrigerate for half and hour.
4. Divide dough in small balls and roll them out into a thin circular on floured surface.
5. Cook the chapattis on a griddle pan until done.
6. For Filling: In a mixing bowl, add cubed chicken, chopped garlic, tikka spice and lemon juice, mix well.
7. Melt butter and fry chicken til golden.
8. Place a piece of burning coal and drizzle a few drops of oil over it.
9. Immediately cover and let it sit for 5 minutes.
10. Now take a chapatti spread a layer of butter over it, then add a bit of chicken and roll it.
11. Repeat with the remaining chapattis and serve.