Aloo Keema (Mince with Potatoes)

Ingredients:

• Ground meat ½ kg
• Onions 3 (sliced)
• Green chilies 4 (sliced)
• Black peppers 6 (whole)
• Coriander 1 bunch (chopped)
• Oil 1 cup
• Potatoes ½ kg
• Turmeric 1 tsp (powder)
• Red chili 1 tbsp (powder)
• Ginger garlic 1 tbsp (paste)
• Salt to taste

Cooking Directions:

1. Heat oil in a pan and fry onions in it till golden.
2. Then add ginger garlic paste, turmeric powder, red chili powder and salt to taste, sauté.
3. Also add mince meat and let it cook till moisture dries.
4. Add cubed potatoes and sauté briefly.
5. Then add 1 cup boiling water and black peppers and let it cook till potatoes are tender.
6. Garnish with green chilies and coriander and serve.