Masalay Wali Bhindi

Ingredients:

• Lady finger 1/2 kg
• Oil 1/2 cup
• Red chilli powder 2 tsp
• Raw mango/kari 1
• Tomatoes 3
• Green chillies 3-4
• Onion 1 pao
• Curry leave 4-6
• Turmeric powder 1/2 tsp
• Onion seed 1 tsp
• All spices powder 1/2 tsp
• Coriander 1 tsp

Cooking Directions:

1. Heat oil saute onion slices.
2. Then add tomato, curry leave, raw mango, red chilli powder, turmeric and onion seed.
3. Cook for a while till tomato get soften.
   Put lady finger and fry for about 5 minutes.
4. Add green chillies cook till lady finger half done.
   Now add all spices powder and salt now fry more.
5. When tender dish out and serve.