Aloo Chat
- Potatoes(peeled & cut into 1 cm cubes) 750 g
- Coriander leaves(chopped) 3 tbsp
- Mint leaves(chopped) 2 tbsp
- Green chilli(finely chopped) 1
- Chilli powder 1/2 tsp
- Juice of 1 lemon
- Water 100 ml
- Red onion(finely chopped) 1
- Salt
- Pomegranate seeds to garnish
Cooking Directions:
- Boil the potatoes in a large saucepan of lightly salted water for 8-10 minutes or until just tender.
- Drain, cool thoroughly, and palce in a large, shallow serving dish.
- Palce the coriander and mint leaves, green chilli, chilli powder and lemon juice in a small food processor with the measurd water and blend until fairly smooth.
- Pour this mixture over the potatoes and stir in the onions.
- Season and toss to mix well.
- Serve cold or at room temperature, garnish with pomegranate seeds.
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