Monday 23 April 2012

Macaroni

Ingredients:

  • Macaroni Boiled 1 packet
  • Chicken ½ kg (boneless and cubed)
  • Black pepper 1 tsp
  • Garlic chopped 1 tsp
  • Parsley chopped 2 tbsp
  • Crushed red chili 1 tsp
  • Salt to taste
  • Capsicum chopped 1
  • Cheddar cheese 1 packet
  • Oregano 1 tsp
  • Butter 100 gm

Cooking Directions:

  1. Heat butter in pan and fry 1 tsp chopped garlic in it.
  2. Adds chicken and fry well.
  3. Now add in black pepper, salt, oregano and crushed red chili.
  4. Cover and Cook for 10 minutes.
  5. Now add grated cheddar cheese, also add chopped capsicum and cook for 2 minutes.
  6. Lastly add boiled macaroni and mix well.
  7. Turn the flame off, garnish with 2 tbsp chopped parsley and serve.

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