Gulab Jamun

Ingredients:

• Solidified milk (khoya/mawa) ½ kg
• Flour 2 tbsp
• Cooking Oil 2 tbsp
• Baking Powder ½ tsp
• Egg 1
• Green cardamom powder ¼ tsp
• Almond 50 gm (chopped)
• Silver leaves 2
• Oil for frying
• For Sugar Syrup:
• Sugar 2 cups
• Water 2 cups
• Green cardamom 2

Cooking Directions:

1. In a bowl put solidified milk, flour, 2 tbsp oil, egg, baking powder and cardamom powder.
2. Use your hand to mix ingredients well together.
3. Make small balls of this mixture and fry in oil on low flame.
4. For Sugar Syrup: Cook 2 cup sugar and 2 cardamoms in 2 cup water.
5. When sugar melts and mixture thickens, turn the flame off.
6. Soak the freshly fried gulab jamuns in warm sugar syrup.
7. Garnish with almonds and silver leaves.