Ingredients:
- Meat ½ kg
- Yogurt 1 cup
- Fried onion 1 cup
- Black pepper 1 tsp (crushed)
- Green chili paste 1 tbsp
- Papaya paste 1 tbsp
- Ginger garlic paste 1 tbsp
- Oil 4 tbsp
- Shashlik stick as required
- Salt to taste
Cooking Directions:
- Marinate meat with yogurt, fried onion, crushed black pepper, green chili paste, papaya paste, ginger garlic paste and salt.
- Leave it for 1 hour.
- Thread it into shashlik sticks.
- Heat oil in a grill pan, fry tikkas from all sides until tender.
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