Wednesday 4 April 2012

KFC Zinger Burger

Ingredients:

  • Chicken 1/2kg flay (breast boneless piece)
  • Black pepper 1tsp
  • Mustard powder 1tsp
  • Salt 1tsp
  • Ajinomoto 1 1/2 tsp
  • Worcestershire sauce 2tbsp
  • Oil for fry
  • MARINATE ALL SPICES ELSE OIL FOR 24 HOURS.
  • FOR BATTER:
  • Flour 2tsp
  • Baking powder 1/4tsp
  • Cornflour 2tbsp
  • Egg 1
  • Rice flour 2tbsp
  • Chilled water as required
  • Salt 1/2tsp
  • MIX ALL TOGETHER AND MAKE THICK BATTER
  • FOR COATING:
  • Corn falkes 1cup
  • Breadcrumbs 1cup
  • Chips 1cup
  • MIX ALL SPICES & SLIGHTLY GRIND(not in powderd form)
  • Bun,cheese slice,lettuce,mayonese

Cooking Directions:

  1. Dip marinated chicken in batter then coat in prepared coating and deep fry till chicken become golden .
  2. Cut bun, spread mayonese on both pieces
  3. Put lettuce, Chicken and cheese slice
  4. Serve hot with chilli sacue, ketchup and cloeslaw.

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