Gram Flour Sweet (Besan Barfi/Chakki)

Ingredients:

• Gram flour 1 cup
• Sugar 2 cup
• Coconut crushed 1 cup
• Silver leaves as required
• Semolina 1 cup
• Milk 1 cup
• Cardamom powder ½ tsp
• Clarified butter ½ cup

Cooking Directions:

1. To make the sugar syrup, mix sugar and milk.
2. Then add coconut and half the quantity of clarified butter and cook on low flame.
3. During cooking add cardamom powder.
4. When mixtures boils, add gram flour and semolina while stirring constantly.
5. Finally add the remaining clarified butter and simmer till the mixture starts to thicken.
6. Now grease a dish with clarified butter and spread mixture in greased dish.
7. Level the surface and leave to cool.
8. Cut sweets into small pieces and garnish with almonds, pistachios and silver leaves.