Chicken Tikka Burger

Ingredients:

• Foot long plain burger/ Italian bread
• Mozzarella cheese slice 3-4
• For Italian Bread:
• Plain flour 4 cups
• Instant yeast 2tsp
• White butter 2tsp
• Sugar 1tbsp
• Salt 1/2tsp
• Beaten egg 1
• Warm water
• For Chicken Tikka:
• Chicken breast (cubes) 200g
• Yogurt 3tbsp
• Ginger garlic paste 1tsp
• Lemon juice 1 tbsp
• Cumin powder ½ tsp
• Coriander powder ½tsp
• Red chili crushed 1tbsp
• Butter 1tsp
• Salt to taste
• Oil 1tbsp
• Salad:
• Lettuce ½ (roughly cut)
• Capsicum 1 (cut elongated)
• Tomato 1 (cut elongated)
• Cucumber 1 (cut finely)
• Onion 1 (cut round)
• Boil Potato 1 (cube+ mix in mayonnaise)
• Boil macaroni ½ cup (cube+ mix in mayonnaise)
• Black olive 10 (cut round)
• Jalapeno 3 (cut round)
• Sauces:
• Mayonnaise
• Chili sauce
• Ketchup
• BBQ sauce
• Mustard sauce
• Sour cream

Cooking Directions:

1. Italian Bread: Add salt, butter, sugar and yeast in plain flour and mix all.
2. Add water slowly and kneed.
3. Now place dough on kitchen counter and rub with palm till it will turn to soft dough.
4. Place the dough in a well-greased bowl and cover with plastic wrap. Allow to rise at room temperature.
5. Once doubled, punch down and let rise again for half an hour.
6. Cut dough into three/four pieces and shape each piece into a long loaf.
7. Place on grease baking try; let it rise on room temperature for 20 minutes.
8. Right before placing the breads in the oven brush with beat egg.
9. Bake on medium temperature in pre heat oven for 10 to 15 minutes or until golden. On the grill for last 2-3 minutes to give a golden brown touch on top.
10. For Chicken Cooking: Mix all ingredients in a bowl except butter. Marinade for 2-3 hours.
11. Preheat oven on 180 degree.
12. Grease baking try. Place marinade chicken on baking tray and bake in oven for 10 to 15 minutes.
13. Drizzled butter over chicken cubes for the last 5 minutes of cooking.
14. Chicken tikka is ready.
15. If you don’t have oven. Cook it in a frying pan.
16. For a BBQ flavor, in oven or in pan place burnt coal over a piece of foil and drizzle drop of oil for smoke.
17. Assembling:Cut burger or Italian bread elongated in such a way that they remain united at one side.
18. Open bread and place mozzarella cheese.
19. Put the burger in microwave proof try and heat for one minute to melt the cheese.
20. Take burger out and place chicken over cheese.
21. Fill it with salad and drizzled sauce.
22. Wrap in butter paper and again place in microwave for one minute or in oven for 5-7 minutes.
23. Delicious subway chicken tikka burger is ready to eat.
24. Note- Quantity of salad and sauce depends on your choice.

Zinger Burger

Ingredients:

• Burger buns 4
• Chicken breast fillet 4
• Flour as required
• Salt 1 tsp
• Black Pepper 1/2 tsp
• Mustard paste 1 tsp
• Mayonnaise 1/2 tsp
• White pepper 1/2 tsp
• Ajinomoto 1 tsp
• Oil
• Butter
• Cucumber
• Lettuce
• Cheese slices
• For batter
• Milk 5-6 tbsp
• Cornflour 1/2 cup
• Ajinomoto 1/2 tsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Baking powder 1/2 tsp
• Egg

Cooking Directions:

1. In a bowl put chicken, salt, 1/2 tsp black pepper, white pepper 1/2tsp, mustard paste, ajinomoto 1tsp mix well, marinate for 2 hours.
2. Add some oil in marinated chicken fillet and steam them.
3. Beat eggs put milk, cornflour, ajinomoto, salt, black pepper and baking powder mix well and make thick batter.
4. Dip chicken fillet into batter and then roll it in flour, deep fry .
5. Grill buns in a grill pan with some butter and oil .
6. On burger put lettuce, mayonaise, cucumber, cheese slice and chicken fillet make sandwich

KFC Zinger Burger

Ingredients:

• Chicken 1/2kg flay (breast boneless piece)
• Black pepper 1tsp
• Mustard powder 1tsp
• Salt 1tsp
• Ajinomoto 1 1/2 tsp
• Worcestershire sauce 2tbsp
• Oil for fry
• MARINATE ALL SPICES ELSE OIL FOR 24 HOURS.
• FOR BATTER:
• Flour 2tsp
• Baking powder 1/4tsp
• Cornflour 2tbsp
• Egg 1
• Rice flour 2tbsp
• Chilled water as required
• Salt 1/2tsp
• MIX ALL TOGETHER AND MAKE THICK BATTER
• FOR COATING:
• Corn falkes 1cup
• Breadcrumbs 1cup
• Chips 1cup
• MIX ALL SPICES & SLIGHTLY GRIND(not in powderd form)
• Bun,cheese slice,lettuce,mayonese

Cooking Directions:

1. Dip marinated chicken in batter then coat in prepared coating and deep fry till chicken become golden .
2. Cut bun, spread mayonese on both pieces
3. Put lettuce, Chicken and cheese slice
4. Serve hot with chilli sacue, ketchup and cloeslaw.

Fish Burger With Tartar Sauce

Ingredients:

• Oil 6 tbsp
• Fish fillet 1/2 kg
• Bread crumbs 2 cup
• Plain flour 6 tbsp
• Egg 2
• Salt 1 tsp
• Black pepper 1/2 tsp
• Garlic paste 2 tbsp
• Mustard paste 2 tbsp
• Lemon juice 2 tbsp
• Burger bun 6
• Lettuce 2 cup
• Cheese slice 6
• Tomatoes (optional) as preferred
• Onion rings (optional) as preferred
• Tarter sauce:
• Mayonnaise 1/2 cup
• Pickled cucumber 2
• Pickled onion 2
• Pickled pepper 2

Cooking Directions:

1. To Make Fish Burger: Chop the fish meat.
2. Add salt, black pepper and mustard paste in the meat.
3. Also add lemon juice and garlic paste.
4. Leave it to marinate for an hour.
5. Now beat an egg and dip fish pieces in it.
6. Then coat the fish meat in bread crumbs.
7. Add oil in a pan and heat it for a while.
8. Fry the fish pieces on low heat for 8-9 minutes.
9. For Tartar Sauce: Mix mayonnaise, pickled cucumber and pickled onions.
10. To Assemble Fish Burger: Warm the burger buns on a pan.
11. Now apply tarter sauce on the burger buns.
12. Place lettuce leaf and fried fish chunks on buns.
13. Place a cheese slice, onion rings and tomato slices.
14. Place another bun on top of cheese slice.

Beef Burger With Mustard Sauce

Ingredients:

• Under cut beef ½ kg
• Garlic 6 cloves
• Ginger 1 inch piece
• Green chilli 15 (chopped)
• Salt 1 ½ tsp
• Onion 1 small (chopped)
• White cumin 1 tsp
• Black cardamom 2
• Black pepper whole 12
• Cloves 6
• Cinnamon 2 sticks
• chilli powder 1 tsp
• Oil 3 tbsp
• Ingredients for Mustard Sauce:
• Flour 2 tbsp
• Salt 1 tsp
• Chilli powder 1 tsp
• Mustard paste 1 tsp
• Vinegar 3 tbsp
• Oil 2 tbsp
• Sugar ½ tsp
• Water 1 cup
• To serve burger:
• Burger buns 4
• Salad leaves 4
• Cucumber slices 4
• Tomato slices 4

Cooking Directions:

1. To Make Beef Burger: Cut undercut beef into small fillets
2. In a pan boil the beef, with 2 cups of water, cloves of garlic,ginger, salt, onions , cumin, cardamoms, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.
3. Let it cool, discard all the spices and shred the beef.
4. Heat oil on a flat pan, add chilli powder and ¼ tsp salt .
5. Add the shredded beef and fry for 3 minutes.
6. Remove from stove and cool, hunter beef is ready.
7. Method for sauce: In a sauce pan heat oil.
8. Add salt,chilli powder,mustard paste, vinegar, sugar and water.
9. Mix all the ingredients together in sauce pan and cook stirring constantly until a thick consistency is formed.
10. To serve burger: Grill the burger buns on a flat pan with ¼ cup ghee.
11. Remove the buns and lay them on a plate.
12. Spread mustard sauce onto half a bun.
13. Then put salad leaves and shredded meat.
14. Top with a slice of cucumber and a slice of tomato.
15. Cover with the other half of the bun and serve.

Vegetarian Burger

Ingredients:

• Burger Buns 4
• Cheese 4 slices
• Potatoes 3 par boiled and grated
• Crushed red chillies to taste
• Corn flour 1 tbsp
• Egg 2
• Salt to taste
• Black pepper to taste
• Pomegranate seeds 1 tsp ground
• Green chillies finely chopped 2
• Coriander 2 tbsp fresh
• Chat masala to taste
• Flour 3 tbsp
• Lettuce as required
• Tomatoes 2 cut into slices

Cooking Directions:

1. Mash the potatoes along with the cornflour, salt, black pepper, green chillies, coriander, pomegranate seeds, chat masala and crushed red chillies.
2. Mash well until combined.
3. Shape into burger patties.
4. Coat with flour then dip in beaten egg and fry till golden.
5. Toast the buns place the burger patties on the buns along with the cheese, lettuce and tomatoes.

Juicy Beef Burger

Ingredients:

• Egg 1
• Mayonnaise 3 tbsp
• Potatoes 2 (boiled)
• Meat 200 gms (minced)
• Cucumber 1 (sliced)
• Onion 1 (sliced into rings)
• Tomatoes 1 (sliced)
• Cheese slices
• Oil for frying
• Lettuce few
• Salt to taste
• Pepper to taste

Cooking Directions:

1. Boil the meat with salt and pepper.
2. Now mix and mashed potatoes and egg in it.
3. Make patties and fry them from both sides until well done.
4. Cut the bun into half and spread mayonnaise.
5. Place patties, onion rings, a cucumber slice and salad leaf on the bun.
6. Add cheese slice if you like it. then cover it with the other half.
7. Serve with ketchup and french fries.

Beef Cheese Burger

Ingredients:

• Beef mince 500 grams
• Onion 1
• Capsicum 1
• Bread crumbs 3/4th of a cup
• Black pepper 1 tbsp
• Butter 1 tbsp
• Salt as per you desire
• Tomato ketchup as per you desire
• Buns as much required 6-8no's
• Cheese as per you desire
• Cooking oil 3-4 tbsp
• Mayonnaise as per you desire

Cooking Directions:

1. Put finely chopped onion and capsicum into beef mince and add pepper and salt as much you desire and mix it with hands.
2. Add butter and bread crumbs and carry on mixing. Make small patties from the mince.
3. Fry the patties in oil.
4. When the patties are almost ready put cheese, onion and tomato ketchup on each Pattie.
5. Cut the buns from center and then slice them in two or three pieces (optional)
6. Pour some ketchup and mayonnaise on each side (as much you desire)
7. Put one Pattie in the center of every bun’s piece.
8. You can take buns of your choice in round or flat shape.
9. Burger is ready to serve.

Potato Burger

Ingredients:

• Boiled Potatoes 1 kg
• Onion’s 2
• Tomatoes 2
• Green chilies 4
• Buns 6-8
• Coriander 1 bunch
• Mint 1 bunch
• Tamarind dip as required
• Rice flour ½ cup
• Crushed black pepper 1tbsp
• Ground white pepper 1tsp
• Red chili flakes 1tsp
• Mustard seeds ½ tbsp
• Oil for frying
• Salt to taste

Cooking Directions:

1. Peel the potatoes and mash them with fork and chop the onions, tomatoes, mint, coriander and green chilies finely.
2. Now add crushed black pepper, white pepper, red chili flakes, mustard seeds, coriander, mint and salt and mix it.
3. Add rice flour and mix it well, make patties from the mixture.
4. Now shallow fry the patties and slice the buns from center Heat up the buns a little bit after coating a small amount of oil or butter.
5. Paste the tamarind dip as a base put a pattie on it some sliced onions and two slices of tomatoes and put the second part of bun on top.
6. Press it down softly serve it with dips or tomato ketchup and enjoy it.

Omelet Burger

Ingredients:

• Eggs 2
• Tomato (finely chopped) 1
• Potato (boiled and finely chopped) 1
• Tutti Frutti 1 tsp
• Salt To taste
• Black Pepper powder To taste
• Butter 1/2 tsp
• Burger buns 2
• Tomato ketchup 1 tbsp
• Mayonnaise 1 tbsp
• Tabasco sauce 1/2 tsp
• Gherkins (sliced) 2
• Cheese slices 2

Cooking Directions:

1. Beat the eggs properly and mix in tomatoes, potatoes, tutu frutti, salt and pepper.
2. Preheat oven to toast mode and toast the burger buns till crisp.
3. Meanwhile, heat butter in a pan, add egg and vegetable mixture and cook to make an omelette.
4. Combine tomato ketchup, mayonnaise and Tabasco sauce and mix well.
5. Apply the mixture on the base bread of the burger buns.
6. Cut omelette into a round shape fitting the burger bun and place gherkins on top.
7. Top with a cheese slice and place burger top on that.
8. Serve with tomato ketchup.

Chicken Burger

Ingredients:

• Chicken breast 1
• Bun 1
• Tomato 1
• Eggs 2
• Cucumber 1
• Ice berg lettuce 1/4 bunch
• Black pepper powder 1/2 tsp
• Plain flour 2 tbsp
• Corn flour 2 tbsp
• Rice flour 2 tbsp
• Papaya paste 2 tbsp
• Mayonnaise 2 tbsp
• Oil 4 tbsp
• Water to requirement
• Oil for frying
• Salt to taste

Cooking Directions:

1. Marinate a hammered chicken breast with salt to taste and papaya paste.
2. In a bowl, add plain flour, corn flour, a beaten egg, rice flour, oil, salt to taste and black pepper powder.
3. Mix thoroughly with some water to form a smooth batter.
4. Dip chicken breast in a beaten egg, coat in plain flour and dip in the prepared batter.
5. Then coat with plain flour and dip in batter again and deep fry.
6. Toast bun from both sides and spread mayonnaise on one of the sides.
7. Place fried chicken in between tomato and cucumber slices and sliced ice berg.
8. Chicken Crispy Burger is ready.

Fish Burger

Ingredients:

• Fish boneless 300 gm
• Eggs 2
• Buns 4
• Corn flour 1 cup
• Bread crumbs 1 cup
• Mayonnaise ½ cup
• Red chili powder ½ tsp or to taste
• Crushed black pepper ½ tsp or to taste
• Mustard paste 2 tbsp
• White vinegar 2-3 tbsp
• Ice-berg or lettuce leaves for garnishing
• Oil for frying
• Salt to taste

Cooking Directions:

1. Cut fish into circular shape pieces.
2. Then marinate the fish pieces with vinegar, salt to taste, crushed black pepper and red chili powder.
3. Coat the fish pieces with corn flour, dip in beaten egg and then coat with breadcrumbs pressing gently.
4. Now deep fry the fish pieces till golden and take out on absorbent paper.
5. Cut the buns in half, spread mayonnaise and mustard paste on them.
6. Top with ice-berg or lettuce leaves then top with fish piece.
7. Now top with other piece of bun and serve.

Beef and Vegetable Burger

Ingredients:

• Ground beef 500 g
• Carrot (grated and steamed) 1
• Capsicum 1/4 cup
• Green onions 2
• Green chillies 3-4
• Potato 1
• Oil as required
• Eggs 2 Bread Crumbs 1 1/2cups
• Salt 1 tsp
• Black Pepper (ground)
• Chilli Sauce
• Buns 6
• Mayonnaise as required
• Lettuce leaves 6
• Cheese Slices 6
• Pickle Slices 12
• Tomato Sliced 1

Cooking Directions:

1. Chop all vegetables. Place carrot, capsicum, green onions and potatoes in saucepan for 1 minute until softened.
2. Add salt, cracked pepper and set aside to cool.
3. Add eggs, bread crumbs, chilli sauce, green chillies to ground beef and mix thoroughly.
4. Add the cooled vegetables to beef.
5. Mix and shape into 6 equally sized patties.
6. Place oil in pan and fry patties on low to medium heat until golden brown on both sides.
7. Lightly toast and spread mayonnaise on both sides of bun.
8. Assemble lettuce leaf, patty, cheese, 2 pickle slices, chillies, and a tomato slice on top of one side of bun.
9. Place other half of bun on top, cut in half and serve warm.

American Grilled Juicy Burger

Ingredients:

• Mince 250 gm
• Thyme powder a pinch
• Oregano powder a pinch
• Egg beaten half
• Bread slice 1
• Burger buns 2
• Cheese slices 2
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Garlic paste 1/2 tsp
• Mustard paste 1/2 tsp
• Milk 2 tbsp
• Mustard paste as required
• Ketchup as required
• Pickled gherkin slices as required
• Tomato slices as required

Cooking Directions:

1. Marinate mince with salt, black pepper, mustard paste, garlic paste, a pinch of oregano, a pinch of thyme, 1 bread slice (soaked in 2 tbsp milk and squeezed) and half beaten egg.
2. Mix all well and make into thin patty.
3. Grill in frying pan with 2 tbsp oil.
4. Cut each burger bun into halves and toast on a hot griddle.
5. Spread with mayonnaise.
6. Place grilled patty on bottom of bun, top with salad leaves, tomato slice, pickled gherkin and cheese slice.
7. Spread ketchup and mustard paste.
8. Top with other half of the bun and serve immediately

Zinger Burger

Ingredients:

• Mince meat 300 gm
• Onions 1 (chopped)
• Green chilli 2
• Red chilli powder 1 tsp
• Black pepper 1 tsp
• Mustard Paste 1 tbsp
• Egg 1
• Plain flour 2 tsp
• Salt 1/2 tsp
• Soya sauce 1 tbsp
• Chilli sauce 1 tbsp
• Bun 4
• Tomatoes 2 (sliced)
• Salad leaves as required
• Cucumber 1 (sliced)
• Oil for frying
• For Sauce:
• Mayonnaise 2 tbsp
• Tomato ketchup 4 tbsp
• Vinegar 1 tbsp
• Chilli garlic sauce 2 tbsp
• Salt a pinch
• Red chilli 1/2 tsp (crushed)

Cooking Directions:

1. For Sauce: Mix tomato ketchup, mayonnaise, chilli garlic sauce, red chilli crushed, vinegar and salt in a bowl.
2. Put the minced meat, green chillies, and chopped onions in a chopper and mix well.
3. Now add plain flour and blend again.
4. Now add red chilli powder, black pepper, mustard paste, salt, soya sauce, chilli sauce, and eggs.
5. Mix all the ingredients well.
6. Shape the chicken into kebab shape and fry in oil.
7. Now take a bun and cut in centre and pour sauce.
8. Then add salad leaves, kebab, tomato slice, cucumber and little sauce on first bun and then top the other bun on upside.